Saturday, April 9, 2016

Red produce

Red meat may be a no-no when it comes to longevity, buy plant-based foods of the same hue are a definite yes. Eating fruits and vegetables in a variety of bold, bright colors is a good way to make sure you're getting a good mix of nutrients, and experts say that red ones, specifically, can help you stay young. Among your best bets: red cabbage to guard against cancer and boost brain health, beet juice to lower blood pressure, and tomatoes to lower cholesterol.
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